You’ll make them up until the step to boil them before baking. Use Bread flour and adjust the quantity to 6 cups of flour in its place.Īre homemade pretzels freezable? Absolutely they are.
Press the ends a little so they stay attached after boiling in water.Ĭommon Questions/Tips with this Soft Pretzel RecipeĬan I use a different flour if I don’t have rye flour? Yes, you can.adjust to look like a pretzel as the above photo.Make a loop, twist then fold that loop back over the tails that you spread wide.Roll the pretzels out to about 16″ in length for a long pretzel (complete for all pretzels then move to the next step).After making the dough the trick is to make them in an assembly line doing everything in similar measurements and ways.
#Bavarian pretzel how to#
How to make the perfect shaped soft pretzels: Rolled and shaped soft pretzels sitting on a tray rising. (I have a flour alternative below if you don’t have rye flour!)
I found that a mix of rye flour with regular flour gave them the nuttier taste that I was looking for and I really like the color they turned out with rye flour. You can dip them in mustard, but honestly, they are perfect on their own. A slight crunch when you bite into them, perfectly seasoned with pretzel salt. My favorite place/way to have a pretzel is alongside an ice-cold beer in a frosty mug in bars like they do at the Hofbräuhaus (brewery) in Munich Germany.Ī soft pretzel recipe that is crunchy on the outside, moist on the inside. The “Laufenbrezel” the German word for an authentic German pretzel is commonly found in restaurants like bread baskets upscale restaurants or tortilla chips and salsa are in Mexican restaurants in America. The story goes that he made them in the shape of crossed arms of praying children as a reward to the children for learning and saying their prayers! German Pretzelsīut say what you want German pretzels are very prominent everywhere in Germany, especially in Bavaria. It’s thought that pretzels were invented by an Italian Monk in 610 AD. Interestingly enough pretzels aren’t from Germany originally. HEAD OVER HERE -> OKTOBERFEST HISTORY AND PARTY FOOD IDEAS! WANT TO KNOW MORE ABOUT OKTOBERFEST AND ITS HISTORY ALONG WITH MORE IDEAS FOR AN OKTOBERFEST PARTY? LOOK NO FURTHER…. It put me on the path to making the perfect pretzel at home. I know we spent more on pretzels than we did on the rest of the meal but it was worth it. Did I mention we all had at least 3 of them? The funniest part of this story is that unlike in America where the bread is complimentary, in Germany you are charged by the piece.
I think we each ate 3 before our food came. Imagine my delight when we were given fresh hot baked pretzels. Being from America we were used to getting bread while you waited for your food. The first time we were in Germany, starved after a long fight we found a restaurant right next to our hotel. They serve them with an amazing pretzel dipping sauce called beer cheese dip. In Germany, some restaurants have a basket of pretzels for you when you sit down.
Oktoberfest is just around the corner and today’s German Pretzel Recipe is a fun and delicious idea to serve for Oktoberfest Food! They also work as a fun snack for any football watching parties!
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